Medium bodied white wine with aromas of lemongrass and cigar spice. Pleasantly creamy, with hints of butter, with a silky mouthfeel. Flavors of hazelnut and vanilla carry out the complex finish.
Both stainless steel and oak barrels were used in fermentation. Fermentation began in tank and was transferred to barrel. The wine were aged in French Oak barrels, approximately 28% of the barrels were new. All the wine went through malolactic fermentation.